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Send InquiryDouble Trolley Bakery Oven
Price 750000 INR/ Piece
MOQ : 1 Piece
Double Trolley Bakery Oven Specification
- Product Type
- Bakery Oven
- Material
- Stainless Steel
- Power Source
- Electric
- Flour Capacity
- Up to 200 kg per batch (approximate)
- Bowl/Pan Size
- Full-size bakery trolleys
- Automatic Grade
- Semi-Automatic
- Voltage
- 415 V
- Temperature Range
- 50°C to 300°C
- Speed
- Adjustable fan and heating speed
- Equipment Size
- Industrial Double Trolley
- Dimension (L*W*H)
- Approx 2700 mm x 1600 mm x 2350 mm
- Weight
- Approx 1200 kg
- Color
- Silver
- Usage/Application
- Commercial bakeries, food factories
- Door Type
- Double glass insulated doors
- Heating Method
- Electric with forced convection
- Cleaning System
- Manual or optional automatic system
- Insulation
- High efficiency thermal insulation
- Display Type
- Digital control panel
- Number of Trolleys
- 2
- Safety Features
- Overheat protection and safety interlocks
- Control System
- Programmable baking cycles
- Mobility
- Heavy-duty lockable caster wheels
- Power Consumption
- 20-24 kW (approximate)
- Number of Trays (Each Trolley)
- 16-18 trays (Standard)
Double Trolley Bakery Oven Trade Information
- Minimum Order Quantity
- 1 Piece
- Payment Terms
- Cash on Delivery (COD), Cash in Advance (CID)
- Delivery Time
- 40 Days
- Packaging Details
- Wooden Crates
- Main Domestic Market
- All India
Double Trolley Bakery Oven About
We are engaged in offering and delivering the best quality of Double Trolley Bakery Oven to our valuable customers. We have used high standard and certified raw material in its manufacturing. This oven has large capacity and many food items can be processed simultaneously. Our engineers have tested the product in all adverse conditions to ensure the quality and reliability of the oven. Hence it is mostly demanded by our clients. The Double Trolley Bakery Oven is available at reasonable price.
Main features:
- Low cost
- High temperature range
- More capacity and stability
Double Trolley Bakery Oven
Technical specification
|
Model |
Dimension (LXWXH) |
Power |
|
1625 |
126 x 94 x 98 |
7(HP) |
Production capacity
|
no of troy (troy size) |
Max baking area |
Biscuit/Hr. |
Rusk/ Day |
Bread/25 min. |
|
176(16 x 11) |
33,792 sq.inch |
125kg |
1500 kg |
440 pcs. |
Advanced Capacity and Performance
With two trolleys and the capability to manage up to 36 trays simultaneously, this oven is tailored for high-output settings. Flour capacity of up to 200 kg per batch supports continuous baking, and the adjustable fan and heating speeds allow customization to suit a wide range of products. Its robust design ensures steady performance, delivering uniform results regardless of batch size.
User-Friendly Digital Controls
The digital display panel improves usability by offering programmable baking cycles, easy monitoring, and precise control over temperature ranging from 50C to 300C. Operators can set, store, and repeat customized recipes for efficiency and consistency, making the oven ideal for commercial environments where process reliability is critical.
Safety and Mobility Features
Key safety includes overheat protection and interlocks, safeguarding both product and personnel. The ovens heavy-duty lockable casters make repositioning simple, optimizing workflow within bakery layouts. Its double glass insulated doors further enhance operator safety and thermal retention, reducing energy consumption.
FAQs of Double Trolley Bakery Oven:
Q: How does the double trolley bakery oven benefit large-scale bakery operations?
A: This oven maximizes productivity by accommodating up to 36 trays and handling 200 kg of flour per batch, allowing for efficient high-volume baking in commercial kitchens or food factories.Q: What is the process for operating the oven and managing baking cycles?
A: Operators use the programmable digital control panel to set temperature, baking duration, and fan speed. Recipes can be programmed for repeatability, and the ovens controls ensure precise execution of each cycle.Q: When does the oven need to be cleaned, and how is it done?
A: Routine cleaning should follow each baking shift. The oven offers manual cleaning as standard, with an optional automatic system available for streamlined maintenance and sanitation.Q: Where can the oven be installed, and is it easy to move in a factory setting?
A: Designed for commercial bakeries and food factories, the ovens heavy-duty lockable caster wheels allow easy movement and secure placement, adapting to various facility layouts.Q: What safety features are included to protect operators during use?
A: Overheat protection, safety interlocks, and double glass insulated doors help prevent accidents and maintain a safe working environment, even during intensive operation.Q: How does the ovens heating method ensure even baking results?
A: The electric heating with forced convection circulates hot air uniformly throughout the chamber, assisted by adjustable fan speed, for consistent baking across all trays.
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