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Rack Bakery Oven

Name: Rack Bakery Oven
Brand: Aahar Machines
Price: 250000 INR
Availability: InStock

Price 250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Rack Bakery Oven Specification

Product Type
Rack Bakery Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Varies by model (typically 25-100 kg per batch)

Bowl/Pan Size
Depends on Rack Size (typically 400x600 mm trays)

Automatic Grade
Semi-Automatic / Automatic

Voltage
220-240 V / 380-415 V (as per model)

Temperature Range
50C - 300C

Speed
Standard / Customizable (cycle time per batch varies)

Equipment Size
Varies by capacity (example: 1200x1600x2300 mm)

Dimension (L*W*H)
Approx 1200x1600x2300 mm

Weight
Approx 600-1000 kg (depending on model)

Color
Silver

Tray Size
400x600 mm

Chamber Material
Food Grade Stainless Steel Interior

Door Type
Insulated double-layer glass

Usage
Ideal for bakeries, hotels, and commercial kitchens

Electrical Load
Varies by capacity, typically 12-25 KW

Control Panel
Digital/Analog, with temperature and timer controls

Heating Method
Electric heating elements or diesel/LPG burners (configurable)

Air Circulation
Uniform hot air circulation for even baking

Installation Type
Floor Mounted

Safety Features
Overheat protection, emergency stop switch

Steam Injection
Manual or automatic steam system (model-specific)

Number of Trays
8, 12, 16, or as required

Mobility
Fitted with heavy-duty castor wheels for easy movement

Rack Bakery Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Delivery Time
40 Days

Packaging Details
Wooden Crates

Main Domestic Market
All India

About Rack Bakery Oven

Bakery Oven Product

Our company has set a benchmark in this domain manufacturing and supplying an excellent array of Rack Bakery Oven that is functional and energy efficient. The provided bakery oven is perfect for baking and cooking several products. You can use this bakery oven to bake biscuit rusk bread and other bakery products. This Rack Bakery Oven is developed under experts direction as per set industry standards. For ensuring longer functional life we check it on diverse parameters.

Specification

Model
865

Dimension LXWXH
72 x 50 x 84 inches

Power
3 HP

Production Capacity

Tray: 42 trays size 12 x 18 inches
Diesel per hour: 2.00 liter
Biscuit per hour: 50 kilogram
Bread per 25 minutes per oven: 116 pieces
Bread per hour: 46.4 kilogram
Rusk per day: 300 kilogram

Feet

Length: 6 feet
Width: 4.1 feet
Height: 7 feet

Superior Baking Performance

Our Rack Bakery Oven ensures uniform hot air circulation within its food-grade stainless steel chamber, resulting in consistently baked goods batch after batch. The ovens insulated double-layer glass door helps maintain precise internal temperatures, and optional manual or automatic steam injection enhances crust quality. This equipment is designed to maximize productivity and quality in busy commercial environments.

Flexible Capacity and Configuration

Choose from models with 8, 12, or 16 trays, or request customized sizing to suit unique operational needs. Tray dimensions of 400x600 mm and adjustable flour capacity between 25-100 kg per batch make this oven adaptable for varied recipes, production volumes, and facility sizes. Mobility solutions like heavy-duty caster wheels support easy repositioning and cleaning.

Adaptable Heating and Control Systems

Customize the heating method to match your energy preferencesselect from electric heating elements or diesel/LPG burners. The digital or analog control panels feature precise temperature (50C - 300C) and timer controls for batch consistency. Safety mechanisms, including overheat protection and emergency stop switches, provide added peace of mind.

FAQs of Rack Bakery Oven:

Q: How do you select the correct number of trays for your Rack Bakery Oven?

A: Tray count8, 12, 16, or customis chosen according to your bakerys batch size, space availability, and output needs. The standard tray size is 400x600 mm, with overall flour capacity scaling from 25 to 100 kg per batch, making the oven suitable for various production scales.

Q: What are the benefits of food grade stainless steel interiors and insulated glass doors?

A: Food grade stainless steel chambers ensure hygiene and easy cleaning, enhancing durability. The insulated double-layer glass doors reduce heat loss, maintain consistent internal temperatures, and allow clear batch monitoring for optimal baking results.

Q: Where can the Rack Bakery Oven be installed and used?

A: This floor-mounted oven is ideal for professional settings such as bakeries, hotels, and commercial kitchens, offering flexible installation and reliable operation wherever high-volume baking is required.

Q: What process features assist in achieving even and high-quality baking?

A: Uniform hot air circulation efficiently distributes heat, while manual or automatic steam injection helps control humidity for perfect crusts. Digital or analog control panels regulate temperature and timer settings, supporting consistent batch quality.

Q: How do the ovens safety features safeguard operators during use?

A: Overheat protection and an emergency stop switch are integrated to ensure safe baking. These features minimize risks of equipment damage and personal injury, providing added assurance for commercial kitchen environments.

Q: Can the Rack Bakery Ovens heating method be customized?

A: Yes, models are available with electric heating elements or configurable diesel/LPG burners. This enables users to choose the energy source best suited to their location, budget, and operational needs.

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