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Electric Bakery Oven

Name: Electric Bakery Oven
Brand: Aahar Machines
Price: 400000 INR
Availability: InStock

Price 400000 INR/ Piece

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MOQ : 1 Piece

Electric Bakery Oven Specification

Product Type
Bakery Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Up to 6 kg per batch

Bowl/Pan Size
2 Trays

Automatic Grade
Semi Automatic

Voltage
220 V

Temperature Range
50C - 300C

Speed
Two Stage

Equipment Size
Medium

Dimension (L*W*H)
1200 x 800 x 650 mm

Weight
Approx. 80 kg

Color
Silver

Display
Analog Temperature Display

Application
Commercial/Industrial Bakeries

Door Type
Glass Viewing Window

Tray Material
Aluminum

Control Panel
Digital and Manual

Power Consumption
3 kW

Number of Trays Included
2 Trays

Safety
Overheat Protection

Heating Mode
Bottom & Top Heating

Timer
60-Minute Adjustable Timer

Insulation
High Temperature Resistant

Number of Decks
Single Deck

Electric Bakery Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Main Domestic Market
All India

Certifications
Wooden Crates

About Electric Bakery Oven

Trolley Bakery Oven

Our company has set benchmark in this domain manufacturing and supplying an excellent array of Trolley Bakery Oven that is functional and energy efficient. This bakery oven is perfect for baking and cooking several products. You can bake biscuit rusk bread and other bakery products using this bakery oven. The Trolley Bakery Oven is developed under expert direction as per set industry standards. For ensuring longer functional life we check it on diverse parameters.

Specification

Model 665
Dimension L x W x H 65 x 42 x 74 inch
Power 2 HP
Production Capacity
- Number of Trolleys 28 trolleys of 10 x 15 inch
- Maximum Baking Area 4704 square inch
- Biscuit Capacity 20 kg per hour
- Rusk Capacity 150 kg per day
- Bread Capacity 56 pieces per 25 minutes
- Other Options 14 trolleys of 18 x 18 inch or 14 trolleys of 16 x 21 inch

Efficient Dual Heating System

Enjoy consistent and thorough baking results with simultaneous bottom and top heating elements. This mode ensures even heat distribution, preventing undercooked or overbaked sections, ideal for large-scale bakery needs.

User-Friendly Control Options

Operate with ease using both digital and manual control panels. Adjust settings quickly to suit different recipes, aided by a clear analog temperature display and a 60-minute adjustable timer for precision.

Built for Safety and Durability

The oven boasts high-temperature-resistant insulation, a glass viewing window for monitoring progress, and overheat protection features, ensuring safe operation during demanding baking cycles. Durable stainless steel construction offers longevity.

FAQs of Electric Bakery Oven:

Q: How does the Electric Bakery Oven ensure even baking results?

A: The oven utilizes both bottom and top heating elements within a single deck. This dual heating mode distributes heat evenly across the two aluminum trays, minimizing hot spots and producing consistently baked goods.

Q: What is the process for setting baking time and temperature?

A: Users can easily set the desired temperature (between 50C and 300C) using the manual or digital control panel. The built-in 60-minute adjustable timer allows precise timing for each baking cycle, helping achieve optimal results.

Q: When is overheat protection activated, and how does it safeguard use?

A: Overheat protection is automatically triggered if internal temperatures exceed safe operating limits. This feature helps prevent overheating accidents and protects both the baked goods and the equipment from potential damage.

Q: Where should this oven be installed for best performance in bakeries?

A: For optimal performance, install the oven in well-ventilated bakery spaces with reliable electrical connections (220 V). Ensure sufficient clearance around the oven for air flow and easy access for operation and maintenance.

Q: What benefits does high-temperature-resistant insulation offer?

A: High-temperature-resistant insulation maintains consistent internal temperatures, enhances energy efficiency by minimizing heat loss, and augments operator safety by reducing external surface temperatures.

Q: How is commercial-scale baking managed with the ovens capacity and tray design?

A: The oven supports up to 6 kg of flour per batch across two aluminum trays. Its medium-sized stainless steel build allows for efficient handling of large orders without compromising on bake quality or uniformity.

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