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Bakery Oven

Name: Bakery Oven
Brand: Aahar Machines
Price: 200000 INR
Availability: InStock

Price 200000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Bakery Oven Specification

Product Type
Bakery Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Suitable for up to 10-12 kg per batch

Bowl/Pan Size
2 trays

Automatic Grade
Automatic

Voltage
220-240 V

Temperature Range
50°C to 300°C

Speed
Variable heating speed

Equipment Size
Standard

Dimension (L*W*H)
1220 x 810 x 1470 mm

Weight
Approx. 250 kg

Color
Silver

Usage/Application
Commercial bakery, pastry, cake and bread baking

Installation Type
Free Standing

Heating Element Type
Imported Nichrome Heating Elements

Door Type
Heat resistant glass window

Energy Consumption
4-5 kW per hour

Insulation
High-density glass wool insulation

Safety Features
Overheating protection, automatic cutoff

Tray Size
18 x 30 inches (approx.)

Chamber Type
Double-walled with inner illumination

Control Panel
Digital temp and timer controller

Bakery Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Packaging Details
Wooden Crates

Main Domestic Market
All India

About Bakery Oven

We are among the reputed organizations, highly engaged in manufacturingand supplyinga qualitative assortment ofFixed Trolley Bakery Oven to our clients. The provided products are manufactured by our experienced and deft professionals using premium quality components and modern technology. The offered products are widely appreciated for their high functionality, hassle free operations, long working life and minimum maintenance features. Clients can avail Fixed Trolley Bakery Oven from us at affordable prices.

Main features:

Long life
Durable
Saves energy

Fixed Trolley Bakery Oven

Technical specification

Specification

Model	Dimension (LXWXH)	Power
565	50 x 57 x 74	1 HP

Production capacity

no of troy (troy size)	Max baking area	Biscuit/Hr.	Rusk/ Day	Bread/25 min.
10(12 x 18)	2160 sq.inch	9 kg	-	20 pcs.

Efficient Baking for Professional Needs

Built for high-volume bakery operations, this oven delivers uniform results thanks to advanced Nichrome heating technology and high-density insulation. Its robust, stainless-steel frame and heat-resistant features ensure safe, dependable use for cakes, pastries, and breads. The digital control panel streamlines the baking process, supporting precise temperature and time adjustments.

Smart Design and User-Friendly Operation

Featuring an easily accessible, double-walled chamber with inner illumination, this oven allows bakers to monitor the baking process through the heat-resistant glass window. The free-standing installation and automatic temperature controls simplify operation and maintenance, making it suitable for commercial settings. Its energy-efficient design helps manage operational costs effectively.

FAQs of Bakery Oven:

Q: How does the imported Nichrome heating element benefit my bakery operations?

A: The imported Nichrome heating elements provide rapid, uniform heat distribution, which ensures consistent and reliable baking results. This means your bread, cakes, and pastries will be evenly baked, improving product quality and reducing the need for manual rotation or supervision.

Q: What is the maximum batch size and tray capacity for this oven?

A: This bakery oven is designed to accommodate two trays, each measuring approximately 18 x 30 inches. It is suitable for handling up to 10-12 kilograms of flour per batch, making it ideal for medium to large-scale commercial baking applications.

Q: When is the ideal time to use the overheating protection and automatic cutoff features?

A: These features are continuously active to ensure user and equipment safety. The oven will automatically cut off power if an unsafe temperature or component overheating is detected, so manual intervention is rarely necessary. Routine checks of the safety systems are recommended before intensive baking sessions.

Q: Where can this bakery oven be installed?

A: Designed as a free-standing unit, the oven is best suited for commercial kitchens, bakeries, and food production facilities. Its standard size and robust construction make it adaptable to various workspaces, provided that a 220-240V electrical connection is available.

Q: What is the process for controlling temperature and baking time?

A: The digital control panel on this oven allows you to set and monitor both temperature (ranging from 50C to 300C) and timer functions accurately. This facilitates precise baking, prevents overheating, and ensures repeatable results with each batch.

Q: How does the double-walled chamber design enhance performance?

A: The double-walled chamber, insulated with high-density glass wool, retains heat efficiently and maintains consistent internal temperatures. Inner illumination and a heat-resistant glass window give you clear visibility, allowing for easy inspection without heat loss or safety risks.

Q: What are the main advantages of using stainless steel construction for this oven?

A: Stainless steel provides durability, hygiene, and corrosion resistance, making the oven suitable for continuous commercial use. Its easy-to-clean surface helps maintain food safety standards and extends the units operational lifespan.

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