Bakery Oven
Bakery Oven

Bakery Oven

Price 200000 INR/ Piece

MOQ : 1 Piece

Bakery Oven Specification

  • Product Type
  • Bakery Oven
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Flour Capacity
  • 30-40 kg per batch
  • Bowl/Pan Size
  • Standard (custom sizes available)
  • Automatic Grade
  • Semi-Automatic
  • Voltage
  • 220-240V
  • Temperature Range
  • 50C 300C
  • Speed
  • Variable control
  • Equipment Size
  • Medium
  • Dimension (L*W*H)
  • 1220 mm x 750 mm x 600 mm
  • Weight
  • 110 kg
  • Color
  • Silver
  • Installation Type
  • Floor-mounted
  • Display Type
  • LED temperature display
  • Insulation
  • High-density thermal insulation
  • Door Type
  • Toughened Glass Door
  • Number of Trays
  • 6 trays
  • Heating Mode
  • Convection/Deck
  • Control Panel
  • Digital with manual timer
  • Humidity Control
  • Available
  • Cleaning
  • Easy-to-clean design
  • Usage/Application
  • Bread, Cake, Pizza, Confectioneries
  • Energy Consumption
  • Low
  • Safety Features
  • Auto cut-off/Overload protection
  • Air Circulation
  • Uniform with dual fans
 

Bakery Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash on Delivery (COD), Cash in Advance (CID)
  • Delivery Time
  • 40 Days
  • Packaging Details
  • Wooden Crates
  • Main Domestic Market
  • All India
 

About Bakery Oven

Our company has set benchmark in this domain manufacturing and supplying an excellent array of Bakery Oven Products that is functional and energy efficient. Provided bakery oven is perfect for baking and cooking several products. You can bake biscuit rusk bread and other bakery products by using this bakery oven. This Bakery Oven Products is developed under experts direction as per set industry standards. For ensuring their longer functional life we check it on diverse parameters.

Advanced Convection and Deck Heating

Experience exceptional baking flexibility with convection and deck heating modes that suit a variety of bakery products. The oven delivers consistent results thanks to uniform air circulation by dual fans, while humidity control ensures optimal texture for breads, pastries, and cakes. The temperature range of 50C 300C supports diverse recipes, making it an adaptable choice for commercial kitchens.


Efficient, Safe, and User-Friendly Operation

Operate with ease using the digital control panel, manual timer, and LED temperature display. High-density thermal insulation, toughened glass door, auto cut-off, and overload protection enhance safety and energy efficiency. The ovens semi-automatic function simplifies baking processes, while its easy-to-clean design helps maintain hygiene standards in busy bakery environments.

FAQs of Bakery Oven:


Q: How does the bakery oven ensure uniform baking results?

A: The oven utilizes a dual-fan system for consistent air circulation, combined with convection and deck heating modes. This setup ensures even distribution of heat, resulting in uniformly baked products across all six trays.

Q: What types of bakery items can be prepared in this oven?

A: It is suitable for baking bread, cakes, pizzas, and various confectionery items. The adjustable temperature range and humidity control also support a wide array of recipes for professional results.

Q: When should the humidity control feature be used during baking?

A: Humidity control is useful for baking items that require moisture, such as breads and pastries. It helps maintain optimal texture and prevents dryness, especially during high-temperature baking cycles.

Q: Where is this bakery oven typically installed?

A: This oven is designed for floor-mounted installation in commercial kitchens, bakeries, cafes, and food manufacturing units. Its medium-size dimensions make it suitable for establishments seeking efficient space utilization.

Q: What is the benefit of the toughened glass door and high-density insulation?

A: The toughened glass door allows safe monitoring during baking without heat loss, while the high-density thermal insulation maintains internal temperature, improving energy efficiency and operator safety.

Q: How easy is it to clean and maintain the oven?

A: The ovens design prioritizes easy cleaning, with accessible trays and smooth surfaces. Stainless steel construction further resists stains and corrosion, simplifying regular maintenance for busy kitchen staff.

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