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Commercial Bakery Oven

Name: Commercial Bakery Oven
Brand: Aahar Machines
Price: 250000 INR
Availability: InStock

Price 250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Bakery Oven Specification

Product Type
Commercial Bakery Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
30-35 Kg per batch

Bowl/Pan Size
3 Deck 6 Tray

Automatic Grade
Automatic

Voltage
220-240 V

Temperature Range
50C - 400C

Speed
Variable

Equipment Size
Large

Dimension (L*W*H)
1500mm x 950mm x 1550mm

Weight
Approx 280 Kg

Color
Silver

Number of Decks
3

Chamber Lighting
Yes

Door Type
Double Insulated Glass Door

Display
LED Display Panel

Installation Type
Floor Mounted

Tray Capacity
6

Usage
Bread, Cake, Biscuit Baking

Control Type
Digital / Manual

Energy Consumption
Low

Insulation
High Density Fiber

Timer Control
Yes

Heating Type
Electric Heater

Commercial Bakery Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Delivery Time
40 Days

Packaging Details
Wooden Crates

Main Domestic Market
All India

About Commercial Bakery Oven

Being a quality centric organization we are offering our clients Multi Trolley Commercial Bakery Oven with guaranteed supreme quality. The offered range of Commercial Bakery Oven is designed under the guidance of vendor skilled professionals using optimum quality wood as per the set industry norms. This increases its life and reliability in between the customers. We deliver Multi Trolley Commercial Bakery Oven within the promised time frame to the clients.

Main features

Assured Reliability
Low cost
Low power consumption

Bakery Oven Product

Specification

Model
Dimension L X W X H
Power

2200
145 x 111 x 101
10 HP

2400
152 x 118 x 112
10 HP

Production capacity

Number of troy troy size
Max baking area
Biscuit per hour
Rusk per day
Bread per 25 min

176 16 x 24
67584 square inch
200 kg
2500 kg
704 pieces

416 12 x 18
89856 square inch
300 kg
3000 kg
936 pieces

312 13 x 21

Triple-Deck Versatility for High-Volume Baking

This commercial bakery oven is designed with three spacious decks, each holding up to six trays, making it perfect for simultaneously baking multiple batches of bread, cakes, or biscuits. With a large chamber and variable speed settings, bakeries can efficiently manage diverse baking tasks, boosting productivity without compromising quality.

Efficient Electric Heating & Superior Insulation

Equipped with an advanced electric heater and high-density fiber insulation, the oven offers uniform heat distribution and energy savings. The temperature range from 50C to 400C enables precise control for optimum results, while the robust stainless steel housing ensures long-term durability in demanding commercial environments.

User-Friendly Controls and Enhanced Visibility

Operators can choose between digital and manual control modes, aided by an intuitive LED display panel and timer control for consistent baking. The double insulated glass door and integrated chamber lighting provide clear visibility into the ovens interior, allowing bakers to monitor baking progress with ease.

FAQs of Commercial Bakery Oven:

Q: How does the oven ensure energy-efficient baking despite its large size?

A: The oven combines high-density fiber insulation with electric heating to minimize energy loss and optimize temperature consistency, resulting in low overall energy consumption even when baking at full capacity.

Q: What is the process for switching between digital and manual control modes?

A: Users can easily toggle between digital and manual control by selecting the preferred mode on the LED display panel. This flexibility allows operators to choose precise digital settings or manual adjustments depending on the specific baking requirements.

Q: When is chamber lighting most beneficial during the baking process?

A: Chamber lighting is especially useful during baking to provide continuous visibility inside the oven without opening the door, helping bakers monitor product rise, color, and overall progress for optimal outcomes.

Q: Where should this commercial bakery oven be installed for optimal operation?

A: As a floor-mounted unit with substantial dimensions (1500mm x 950mm x 1550mm), the oven should be installed in a spacious, well-ventilated commercial bakery area with appropriate electrical supply (220-240 V) and easy access for product loading and unloading.

Q: What benefits does the double insulated glass door provide?

A: The double insulated glass door minimizes heat escape and allows safe, clear viewing of baked goods in progress. This design also contributes to consistent oven temperature, improving baking quality and reducing energy usage.

Q: How many batches can be baked at one time, and what is the flour capacity per batch?

A: The oven accommodates three decks with six trays overall, supporting simultaneous baking of multiple batches. Each batch can handle approximately 30-35 kg of flour, suitable for large bakery production volumes.

Q: Which baked goods are best suited for this ovens capabilities?

A: This oven excels at producing a variety of bread, cakes, and biscuits, thanks to its wide temperature range, variable speed settings, and large capacity, making it highly versatile for commercial bakery operations.

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