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Multi Trolley Bakery Oven

Name: Multi Trolley Bakery Oven
Brand: Aahar Machines
Price: 1100000 INR
Availability: InStock

Price 1100000 INR/ Piece

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MOQ : 1 Piece

Multi Trolley Bakery Oven Specification

Product Type
Multi Trolley Bakery Oven

Material
Stainless Steel

Power Source
Electricity

Flour Capacity
50-500 kg per batch (depending on model)

Bowl/Pan Size
Multiple tray/trolley capacity (customizable as per requirement)

Automatic Grade
Automatic

Voltage
380-415 V

Temperature Range
50C - 400C

Speed
Adjustable, with programmable heating/cooling cycles

Equipment Size
Available in standard and customized sizes

Dimension (L*W*H)
Variable as per model (e.g. 2000mm x 1500mm x 2200mm)

Weight
1800-5000 kg (model dependent)

Color
Silver

Application
Bakery, Commercial Bread & Confectionery Production

Safety Feature
Overheat protection, emergency stop switch

Insulation Thickness
100 mm high-density mineral wool

Air Flow
Uniform airflow with multi-directional fans

Control Panel
Digital with PID temperature controllers

Timer Function
Programmable time controls up to 12 hours

Number of Trolleys
2-8 (as per oven size and capacity)

Heating Method
Electric heating with uniform air circulation

Installation
On-site setup and commissioning available

Door Type
Double insulated doors with vision glass window

Multi Trolley Bakery Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Delivery Time
40 Days

Packaging Details
Wooden Crates

Main Domestic Market
All India

About Multi Trolley Bakery Oven

Bakery Oven Product

Our company has set benchmark in this domain manufacturing and supplying an excellent array of Multi Trolley Bakery Oven that is functional and energy efficient. Provided bakery oven is perfect for baking and cooking several products. You can bake biscuit rusk bread and other bakery products by using this bakery oven. This Multi Trolley Bakery Oven is developed under experts direction as per set industry standards. For ensuring their longer functional life we check it on diverse parameters.

Specification

Model
2200
Dimension LXWXH 145 in x 111 in x 101 in
Power 10 HP

2400
Dimension LXWXH 152 in x 118 in x 112 in
Power 10 HP

Production capacity

Number of troy troy size
176 16 in x 24 in
Max baking area 67584 sq inch
Biscuit per hour 200 kg
Rusk per day 2500 kg
Bread per 25 min 704 pieces

416 12 in x 18 in
Max baking area 89856 sq inch
Biscuit per hour 300 kg
Rusk per day 3000 kg
Bread per 25 min 936 pieces

312 13 in x 21 in

Precision Baking with Advanced Control

Equipped with digital PID temperature controllers, the oven provides reliable and consistent temperature management across all trolleys. Multi-directional fans ensure uniform airflow, resulting in evenly baked bread and pastries every cycle. Operators can program heating and cooling cycles, as well as timer functions up to 12 hours, delivering maximum flexibility for diverse production needs.

Robust Safety and Insulation Features

The oven features rigorous safety components, including overheat protection, emergency stop switches, and double insulated doors with vision glass windows. A 100 mm layer of high-density mineral wool insulation promotes efficient energy usage and minimizes heat loss, ensuring operator safety and optimal performance during high-capacity operations.

Customizable Capacity for Commercial Production

Designed for scalability, this oven supports 2 to 8 trolleys and batch quantities from 50 to 500 kg of flour. Standard and customized equipment sizing means bakeries can choose the perfect fit for their floor space and production goals. The durable stainless steel construction and programmable settings optimize output for commercial bread and confectionery manufacturing.

FAQs of Multi Trolley Bakery Oven:

Q: How does the Multi Trolley Bakery Oven ensure uniform baking results?

A: The oven utilizes electric heating and multi-directional fans, promoting consistent airflow across all trolleys. This well-distributed circulation guarantees that products are baked evenly in every batch, regardless of the ovens size or the number of trolleys in use.

Q: What safety features are integrated into this bakery oven?

A: Key safety elements include overheat protection, an emergency stop switch, and double insulated doors with vision glass windows. These features safeguard both the operator and equipment during intensive baking sessions.

Q: When should I opt for a customized oven size or trolley capacity?

A: If your bakery has specific space requirements or batch volumes not met by standard models, a customized oven allows you to select the ideal dimensions and the number of trolleys (from 28), matching both your output demand and facility layout.

Q: Where can this oven be installed, and is on-site commissioning supported?

A: This oven is suitable for commercial bakeries, bread and confectionery production facilities. The manufacturer provides on-site installation and setup, ensuring seamless integration and optimal performance at your location.

Q: What is the baking process using the Multi Trolley Bakery Oven?

A: Simply load the flour mixture into bowls or trays as per capacity, set the desired temperature (between 50C and 400C) and timer (up to 12 hours) on the digital control panel, and allow the ovens automatic cycles to bake and cool the products efficiently.

Q: How does using this oven benefit a commercial bakery operation?

A: The ovens large batch capacity, programmable controls, energy-efficient insulation, and customizable features enable high throughput, reliable quality, and streamlined production for commercial bread and pastry manufacturers.

Q: What options are available for tray or trolley sizes and capacity?

A: Tray and trolley sizes are fully customizable according to your specific batch needs, supporting flour capacities from 50 kg up to 500 kg per batch, depending on the chosen oven model and configuration.

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